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Mary Harrill's blog

How a Cooking Class Became a Lesson in Engaging Children

on Thu, 08/18/2016 - 11:04

This summer, my family and I were fortunate enough to spend a week in Tulum, Mexico, with my best friend and her family—four adults and four kids (three under 8 years old) under one roof, enjoying the beautiful beaches, ruins, and jungles in the area.

On our second night in the country, we attended a cooking class. Having no idea what to expect, we drove to a neighborhood of colorful concrete houses with a multitude of cats and dogs roaming freely (amid a cacophony of barking and meowing), and chickens clucking in the background.